Appetizers

Antipasto Cold Sampler..................8.95

Cold cuts of meats, cheese, giardiniera, olives, lettuce, tomatoes and peperoncini.

Served with a side of homemade Italian dressing & homemade bread.

Antipasto Hot Sampler....................8.95

Mozzarella sticks, onion rings, breaded mushrooms & jalapeno poppers.

Mozzarella Caprese.........................7.50

Slices of fresh mozzarella, slices of fresh tomatoes, Kalamata olives and

artichokes, drizzled with balsamic vinegar.

Bruschetta al Pomodoro.................5.75

Slices of Italian bread topped with diced tomatoes and onions with

Homemade Italian dressing.

Fried Calamari..................................8.95

Breaded rings of squid deep-fried, served with cocktail sauce.

 

Side Orders

Mozzarella Sticks.....................4.95

Chicken Wings.........................6.95

Spicy or BBQ.

Fried Mushrooms.....................4.50

Chicken Tenders......................6.95

Bread Sticks.............................2.95

Garlic Toast..............................2.95

With cheese.

Onion Rings.............................3.95

Home Fries...............................3.25

 

Soups

Minestrone................................4.25

Chicken Tortellini....................4.25

Clam Chowder.........................4.25

 

Salads

Rosa’s Special Salad.......................7.95

Lettuce, tomatoes, carrots, Fontinella cheese, salami, green & black olives, red onions

and peperoncini tossed in our homemade Italian dressing.

Grilled Chicken Salad......................8.95

Romaine lettuce, broiled chicken breast, Fontinella cheese, hard-boiled eggs, black olives

and tomatoes.  Served with choice of dressing.

Caprese Salad...................................7.95

Fresh tomatoes, fresh mozzarella, artichokes, Kalamata olives and red onions in our homemade Italian dressing.

Garden Salad....................................3.50

Lettuce, carrots, tomatoes and red cabbage.  Served with choice of dressing.

Chef’s Salad.....................................7.95

Lettuce, provolone, ham, hard-boiled eggs, green olives and tomatoes.  Served with choice of dressing.

 

Dressings: Italian, Ranch, Balsamic Vinaigrette, French,

Bleu Cheese, Caesar, Oil & Vinegar, Thousand Island

 

Pasta Creations

All entrees served with homemade bread or

homemade garlic sticks.  Garden salad included with

dinner size servings.

Choose your pasta and sauces!

Pasta

Spaghetti, Mostaccioli, Linguine,

Capellini, Fettuccine

Basic Sauces

Tomato Sauce, Alfredo Sauce, Garlic & Oil

Additional Sauces

Meat Sauce, Homemade Meatballs, Mushrooms, Broccoli

With One Basic Sauce.....Lunch 6.95.....Dinner 9.95

Additional Sauces Lunch 1.50 Each Dinner 2.50 Each

 

House Specialties Pasta

All entrees served with homemade bread or homemade garlic sticks.

Garden salad included with dinner size servings.

Lunch        Dinner

Stuffed Shells.................................9.25.............12.95

Large pasta shells filled with ricotta and mozzarella cheese with your

choice of Alfredo or tomato sauce.

Wine Suggestion: White Zinfandel

Capellini Caprese...........................9.25.............12.95

Angel hair pasta with fresh mozzarella, olive oil, garlic and Al-Dente

tomato sauce over a generous portion of linguine.

Wine Suggestion: Riesling

Sausage & Peppers........................9.75.............13.95

Homemade sausage sauteed in olive oil with garlic, onions,

green peppers and Al-Dente tomato sauce

over a generous portion of linguine.

Wine Suggestion: Cabernet

Combination Plate..............................................13.95

Manicotti, veal Parmigiana, fettuccine Alfredo, and

side of steamed broccoli.

Wine Suggestion: Shiraz

Eggplant Parmigiana......................8.95.............12.95

Eggplant cutlet layered with mozzarella cheese and

tomato sauce served over spaghetti.

Wine Suggestion: Montelpulciano D’Abruzzo

Meatball Parmigiana.......................8.95.............12.95

Spaghetti and meatballs, topped with tomato sauce and

melted mozzarella cheese and tomato sauce.

Wine Suggestion: Merlot

Baked Mostaccioli..........................8.95.............12.95

Oven-baked mostaccioli with ham, meat sauce, pepperoni,

Mozzarella cheese and tomato sauce.

Wine Suggesstion: Chianti

Meat Lasagna..................................8.95.............12.95

Layers of pasta sheets with tomato sauce, meat,

mozzarella and Parmesan cheese.

Wine Suggestion: White Zinfandel

Ravioli (Meat or Cheese Filled)......8.75............12.45

Ravioli filled with meat or cheese with tomato sauce.

Wine Suggestion: White Zinfandel

Fettuccine Primavera.....................8.75.............12.45

Fettuccine, broccoli, mushrooms and salad shrimp with Alfredo sauce.

Wine Suggestion: Pinot Grigio

Manicotti..........................................8.95.............12.95

Pasta rolls filled with ricotta and mozzarella cheese, ham, pepperoni, with tomato sauce.

Wine suggestion: Shiraz

 

Chicken

All entrees served with homemade bread or homemade garlic sticks.

Garden salad included with dinner size servings.

     Lunch         Dinner

Chicken Cacciatore.........................9.75.............13.95

Strips of chicken breast sauteed in olive oil with onions,

green peppers, mushrooms and Al-Dente tomato sauce

over spaghetti.

Wine Suggestion: Montepulciano D’Abbruzzo

Chicken Tettrazzini..........................9.75............13.95

Diced chicken breast and mushrooms over fettuccine

in Alfredo sauce.

Wine Suggestion: Pinot Grigio

Chicken Marsala..................................................15.95

Chicken breast sauteed in butter and marsala wine,

topped with mushrooms, served over spaghetti.

Wine Suggestion: Merlot

Chicken Parmigiana........................9.75.............13.95

Breaded chicken breast, topped with melted mozzarella,

served over spaghetti with tomato sauce.

Wine Suggestion: Shiraz

 

Steak

All entrees served with homemade bread or homemade garlic sticks.

Garden salad included with dinner size servings.

Veal Marsala...................................................16.95

8-oz. veal cutlet sauteed in butter and marsala wine, topped with mushrooms

served over spaghetti.

Wine Suggestion: Montelpulciano D’Abbruzzo

T-Bone Steak*................................................17.95

14-oz. T-bone steak topped with sauteed mushrooms and onions served with

side of spaghetti with tomato sauce.

Wine Suggestion: Cabernet

New York Steak*............................................17.95

12-oz. New York Steak topped with sauteed mushrooms and onions served with

side of spaghetti with tomato sauce.

Wine Suggestion: Chianti

Veal Parmigiana.............................................13.95

Breaded chopped veal cutlet topped with melted mozzarella served over

spaghetti with tomato sauce.

Wine Suggestion: Shiraz

Sirloin Petite*.................................................12.95

8-oz. sirloin steak topped with sauteed onions and mushrooms and served

with a side of mixed vegetables.

Wine Suggestions: Lambrusco

 

*May be cooked to order.  Notice: Consuming raw undercooked meats, poultry,

seafood or eggs increases your risk of foodbourne illness.

 

Fish

All entrees served with homemade bread or homemade garlic sticks.

Garden salad included with dinner size servings.

 

Linguine Pescatore..........................................15.95

Shrimp, scallops, calamari and mussels sauteed in olive oil and garlic over linguine.

Wine Suggestion: Chardonnay

Broiled Seafood Platter...................................16.95

Cod, shrimp, scallops, calamari and mussels, served

with a side of spaghetti.

Wine Suggestion: Chardonnay

Baked Salmon..................................................15.95

8-oz. salmon fillet baked in olive oil and garlic served with side of fettuccine Alfredo.

Wine Suggestion: Pinot Grigio

Shrimp Scampi.................................................15.95

8 large shrimp sauteed in butter and garlic served over linguine.

Wine Suggestion: Pinot Grigio

 

Pizza

PIZZA TOPPINGS

Sausage, Pepperoni, Mushrooms, Green Peppers, Onions, Black Olives,

Green Olives, Tomatoes, Garlic, Peperoncini, Jalapeno, Hamburger, Ham,

Anchovies, Bacon, Meatballs, Pineapple, Broccoli, Shrimp, Chicken

 

TRADITIONAL PIZZA

Specify Regular, Thin or Thick Crust

 

Pizza Size            20       18        16”        14”         12”         9”

With Cheese......20.85...18.05....16.25....13.95.....11.75......7.75

Per Topping.........1.35......1.20.....1.05......0.90.......0.80......0.65

Combo (6 Toppings)..28.95...25.25....22.55....19.35.....16.55....13.45

Extra Sauce.........0.80.....0.65......0.55......0.45.......0.35......0.30

Thick Crust..........0.95.....0.75......0.60......0.50.......0.40......0.30

STUFFED PIZZA

Pizza Size                                                       9             12

With Cheese Only.......................................17.95........14.95

Per Topping..................................................1.25..........0.95

CALZONE

Calzone Size                                 16           14           12”

With Cheese Only                      15.35        12.75        10.95

Per Topping                                 1.05          0.90          0.80

TAKE & BAKE

Pizza Size                                    16”          12”          9”

With Cheese Only........................13.95.........9.95.........6.95

Per Topping....................................1.05.........0.80.........0.65

 

Sandwiches

All Sandwiches served on fresh French bread with chips.

Stromboli Sandwich...........................................8.95

Pepperoni, ground pork, onion, peppers, black olives,

melted mozzarella cheese.

Steak Sandwich..................................................8.45

Seasoned chopped steak, melted mozzarella, lettuce,

tomatoes and onion.

Italian Submarine Sandwich.............................8.45

Mortadella, provolone, capicolla, lettuce, onions and tomatoes.

Sausage Sandwich.............................................7.45

Sausage link, melted mozzarella, tomato sauce, onions

and peppers.

Meatball Sandwich.............................................7.45

Meatballs, melted mozzarella and tomato sauce.

Ham & Cheese Sandwich...................................7.45

Thin sliced ham, melted mozzarella and tomato sauce.

Chicken  Sandwich.............................................8.45

Breaded chicken filet, melted mozzarella, tomato sauce,

peppers and onions.

Italian Beef Sandwich.........................................7.45

Thin sliced roast beef and melted mozzarella, served

with au jus.

 

Family Feasts

1/4 Pan 4-6 people      1/2 Pan 8-10 people      Full Pan 20-24 people

1/4 Pan        1/2 Pan         Full Pan

Any Pasta with Tomato Sauce......18.95...............28.00..............51.00

Sausage & Peppers.........................26.95...............39.00...............72.00

Baked Mostaccioli..........................22.95...............34.00...............62.00

Chicken Tettrazini..........................26.95...............39.00..............72.00

Lasagna (Meat)................................22.95...............34.00..............62.00

Chicken Parmigiana.......................29.00................49.00..............85.00

Ravioli (Cheese or Meat)...............22.95...............34.00...............62.00

Tortellini Paradiso..........................26.95...............39.00................72.00

Fettuccine Primavera.....................26.95...............39.00................72.00

Sausage & Peppers (no pasta)......28.00...............48.00................79.00

Garden Salad...................................11.95...............18.00...............33.00

Chef Salad.......................................18.95................27.00...............49.00

Chicken Caesar Salad....................21.95................32.00...............59.00

Rosa’s Salad....................................21.95................32.00...............59.00

Bread Stick (Doz.)..............6.95      Spaghetti Sauce (Qt.).........5.50

Italian Dressing (Qt.).........5.99      Meatball (Each)..................1.25

Homemade Roll (Each)....0.60

 

Desserts

Tiramisu.........................................5.50

Coffee flavored Italian style cheese cake.

Cheese Cake.................................3.95

New York style cheese cake with cherry

topping.

Cannoli..........................................3.50

Cream filled homemade pastry shells

with sprinkles and powdered sugar.

Chocolate Cannoli........................3.95

Cream filled homemade chocolate

covered pastry shells with sprinkles

and powdered sugar.

Spumoni Gelato............................2.95

Italian style multi-flavor ice cream.

Strawberry, mint, and chocolate.

Caffe’ Espresso............................1.95

Full flavor italian coffee

Cappucino.....................................3.50

Espresso coffee and steamed milk.

Add vanilla, hazelnut, or irish cream

flavor for .30